This AM

We pulled into Atlanta this morning around 6:30AM. I slept until around 9:00AM and rolled out of the bunk (literally - its the only way out) to find that most of the team was already up and at them. I headed over to the dressing room area at the amphitheater and found the catering room. Most of the team was there having breakfast - cereal, eggs, bacon, sausage, donuts, rolls, fruit, yogurt and coffee. After our breakfast our crazy day begins unloading trucks and the long process of setting up for the pastor dinner begins. Tonight's dinner is being held at a nearby Marriott as there is no room at the amphitheater.